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Reuben Pigs In A Blanket

Reuben Pigs In A Blanket

We took the classic pigs in a blanket and mixed it with our favorite reuben sandwich for the most ultimate combo. Be sure to dip them in Russian dressing to complete them! A true match made in heaven. 

Have you made these? Let us know how it goes in the comments below! 

INGREDIENTS

Cooking spray
1 (8-oz.) can refrigerated crescent dough
1/3 c. sauerkraut, drained
16 cocktail weiners
1/3 c. shredded swiss
2 tbsp. melted butter
Caraway seeds, for sprinkling
Russian dressing, for serving

DIRECTIONS

Preheat oven to 375°. Line a large baking sheet with parchment paper and grease with cooking spray. Unroll crescent dough and cut each triangle in half lengthwise.
On the thicker end of each triangle place a small spoonful of sauerkraut, top with a cocktail weiner, and a sprinkle of swiss. Roll each triangle up and place on prepared baking sheet. Brush with melted butter and sprinkle with caraway seeds. 
Bake until golden and cheese is melty, about 15 to 20 minutes.

Serve warm with Russian dressing for dipping.

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