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Sweet taste Apple Pie French Toast Casserole

Apple Pie French Toast Casserole sweet taste

This long casserole can be breakfast, however it might even be bread pudding—in short, it’s the proper factor to serve on a cold Sat morning. Cinnamon and comforting, it’s simply sweet enough to be ingested as-is, however it’s additionally nice flat-topped with a bit butter and syrup.

The shredded pecans absorb a number of the wet from the apples, exploit a pleasant caramelization and crunch.

Assembly is super easy: Get everything along the night before, or perhaps the day of—just make sure to let it sit at temperature for associate hour. Serve together with your toppings of alternative and a cup of occasional.

Ingredients

1 (18-oz.) bread bread loaf, withdraw one 1/2-in. items eight giant eggs three cups milk one/2 cup cream 1 tablespoon flavourer 2/3 cup packed brownness sugar, divided a pair of teaspoons ground cinnamon, divided four tablespoons (2 oz.) preserved butter three medium Honeycrisp apples, cored, withdraw 1/4-in. slices 1/2 cup shredded pecans Pure syrup, for serving

How to create It

Step 1

Place bread in an exceedingly 13- x 9-inch baking dish. Whisk along eggs, milk, cream, vanilla, 1/3 cup of the sugar, and one teaspoon of the cinnamon in an exceedingly giant bowl till swish. Pour egg mixture over bread.

Step 2

Melt butter in an exceedingly giant cooking pan over medium-high. Add apples, remaining 1/3 cup sugar, and remaining one teaspoon cinnamon. Cook, stirring usually, till apples begin to melt and liquid thickens into a sweetening, regarding eight minutes. Spoon apple mixture equally on prime of bread mixture. Sprinkle with pecans. cowl tightly with tin foil, and refrigerate long.


Step 3

Preheat kitchen appliance to 350°F. Bake, covered, in preheated kitchen appliance half-hour. take away foil, and continue baking till puffed and dish has set, regarding twenty minutes additional. Let stand quarter-hour before serving. Serve with syrup, if desired.

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