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Sweet taste Brown Breakfast Casserole

Brown Breakfast Casserole sweet taste

Make a hearty breakfast casserole with hot sausage, cubed hash browns, eggs and cut cheese. prime with picante sauce and cream for Tex-Mex aptitude.


1 pound ground hot sausage one/4 cup sliced onion two 1/2 cups frozen cubed hash browns five giant eggs, gently overwhelmed two cups (8 ounces) cut sharp cheese one 3/4 cups milk one cup general-purpose baking combine 1/4 teaspoon salt 1/4 teaspoon pepper Toppings: picante sauce or inexperienced sauce, cream Garnish: recent parsley sprigs

How to create It

Step 1

Cook sausage and onion during a giant frying pan over medium-high heat five minutes or till meat crumbles. Stir in hash browns, and cook five to seven minutes or till sausage isn't any longer pink and potatoes area unit gently brunet . Drain mixture on paper towels; spoon into a lubricated 13- x 9-inch baking dish.

Step 2
Stir along eggs, cheese, and next four ingredients; pour equally over sausage mixture, stirring well. cowl and chill eight hours.

Step 3

Bake, lined with slippery foil, at 350° for forty five minutes. Uncover and bake ten to fifteen additional minutes or till a wood decide inserted within the center comes out clean. take away from kitchen appliance, and let stand five minutes. Serve with desired toppings. Garnish, if desired

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