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Sweet taste Sheet Tray Taco Night



 Ingredients
for 4 servings

DIY TACO SEASONING

2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 tablespoon chili powder
TACOS

2 lb flank steak(905 g)
2 teaspoons extra virgin olive oil, divided
1 green bell pepper, seeded and sliced
1 cup mushroom(75 g), sliced
1 red bell pepper, seeded and sliced
1 medium red onion, thinly sliced
1 head broccoli, cut into florets
12 small corn tortillas
LIME CREMA

½ cup greek yogurt(140 g)
1 tablespoon lime juice
¼ teaspoon lime zest
kosher salt, to taste.

SUGGESTED TOPPINGS

black bean
fresh cilantro, chopped
pico de gallo
1 cup corn and black bean salsa(260 g)
shredded cheddar cheese
guacamole
lime wedge
hot sauce

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